Spiced Chestnut Crème
It's finally here — our most requested product! For the past two years, TGCE fans have been enjoying Spiced Chestnut Crème in our Chestnog, chestnut lattes, and chestnut pastries at cafes, bakeries, and restaurants across NYC. We're delighted to finally bring a jarred version to your kitchen table!
We take the freshest, nuttiest American-grown chestnuts and blitz them with maple syrup, coconut oil, sugar, and salt, then swirl in vanilla paste, cinnamon, cardamom, and allspice. The result is a thick, smooth spread with a complex sweetness and a perfectly-warm spice level — your new favorite cold-weather flavor. It's delicious simply spread on toast or frothed into a latte, but it can be used in baked goods, cocktails, and more! Use it anywhere you might use frangipane, pistachio créme, pumpkin spice spread, cookie butter, or nutella.
For optimal freshness, we fulfill orders every Monday. Please refrigerate the jarred crème upon arrival and keep cool until it’s time to share the joy. Best used within three months of the manufacture date marked on the jar.
Ingredients
Chestnuts, maple syrup, salt, coconut oil, sugar, vanilla paste, cinnamon, cardamom, allspice.
Vegan, dairy-free, and gluten-free. Processed on equipment that also processes tree nuts.
Our Chestnuts
The chestnuts in this crème, unlike most consumed in America, were grown by pioneering farmers who have been carefully stewarding trees that can thrive despite the blight that affected more than 90% of American Chestnut trees in the 20th century. By enjoying TGCE's Spiced Chestnut Crème, you are planting the seeds for an abundant, forest-filled future.
Storage Instructions
Please refrigerate upon arrival and use within 3 months of the marked manufacture date.
