Fresh chestnut products curated for the food & beverage industry
For bakeries, cafés, and restaurants in the NYC area, The Great Chestnut Experiment offers a wide array of wholesale chestnut products for fall and winter menus.
Our specialty is a spiced chestnut créme, perfect for swirling into an alt milk or a latte for a new cozy seasonal drink, or for baking into croissants, morning buns, and other pastries.
We also offer fresh chestnuts, an unspiced chestnut créme, chestnut purée for savory or sweet applications, peeled frozen chestnuts, and chestnut flour.
For the full product list and pricing, download the sell sheet below or email sasha@chestnutexperiment.com.
Select Collaborations
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Café Panna
Chestnut Affogato
Chestnut stracciatella ice cream, swirled into housemade chestnut caramel, and ground into housemade chestnut shortbread, topped with cinnamon panna and drowned in espresso. -
Glace
Mont Blanc S’mores Chestnog
Velvety chestnut crème, Glace’s signature marshmallow halo, pillowy whipped cream
More Ideas
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Chestnut Swirl Brownie
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Mont Blanc
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Chestnut Flour Financier
About The Great Chestnut Experiment
The Great Chestnut Experiment is bringing chestnuts back into the heart of American culture. We offer fresh chestnuts and processed chestnut products that allow culinary leaders to put chestnuts on the menu in approachable, exciting ways. Together, we can shape the future of chestnuts in America and help this humble tree once again nourish our communities and support resilient futures for our farmers.
For collaborations and wholesale orders, download the sell sheet below or email sasha@chestnutexperiment.com.