Cooking with Chestnuts

Chestnut Cream by Martin Sorges

A popular French spread, this version of crème de marrons requires little time to prepare. Originally published by Martin Sorge in The Chicago Tribune.
Chestnut & Brown Butter Pound Cake by Martin Sorges

Originally published by Martin Sorge in The Chicago Tribune, this cake combines a hefty dose of luscious chestnut cream combined with nutty brown butter for a hearty, comforting flavor and a tender, velvet-like crumb.
Perfect Roast Chestnuts

No open fire needed—in just over an hour, you can have home-roasted chestnuts ready to crack, peel, and share.

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

Blend into a soup ✹ Puree into a spread ✹ Stir into oatmeal ✹ Braise with chicken ✹ Incorporate into a cookie ✹ Use as the base for a stuffing ✹ Cook into rice ✹ Roast alongside squash

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